Chimichurri; the Other Pesto
Servings Makes approximately 3/4 cup of sauce Ingredients 1 cup firmly packed fresh flat-leaf parsley leaves3 medium garlic cloves3 tablespoons of packed fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oholive.com.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Pepper mill
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- 1 cup firmly packed fresh flat-leaf parsley leaves
- 3 medium garlic cloves
- 3 tablespoons of packed fresh oregano leaves
- 1/3 cup Arbequina or Arbosana extra virgin olive oil
- 2 tablespoons champagne vinegar or red wine vinegar
- 1 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes
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