Chimichurri – The “Other Pesto”
Chimichurri recipe, "the other Pesto," made with Olive The Best Ultra-Premium Certified Extra Virgin Olive Oil and Champagne Wine Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivethebest.com.
Ingredients
- 1 cup firmly packed fresh flat-leaf parsley leaves
- 3 medium garlic cloves
- 3 tablespoons of packed fresh oregano leaves
- 1/3 cup UP Certified Extra Virgin Olive Oil
- 2 tablespoons Champagne Wine Vinegar
- 1 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes
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