Chocolate Chai Sherbet Recipe – Sunset Magazine
Chocolate-chai sherbet with warm spices and bittersweet chocolate; perfect for cooling down on a hot day. Yields about 5 cups.
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Ingredients
- 3 1/2 cups chai tea (see notes)
- 1/4 cup sugar
- 8 ounces chopped bittersweet chocolate
- 3/4 cup half-and-half
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
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