Jasmine-Honey Sherbet Recipe – Sunset Magazine
Savor the delicate flavor of jasmine-honey sherbet, a refreshing treat perfect for warm days. Recipe yields about 5 cups, serving size 1/2 cup.
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Ingredients
- 3 1/2 cups warm brewed green jasmine tea
- 3/4 cup half-and-half
- 3/4 cup honey
- 1/4 cup sugar
- 1/8 teaspoon lemon juice
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