Avocado Chocolate Mousse With Vanilla Cashew Cream | VegNews

Avocado Chocolate Mousse With Vanilla Cashew Cream | VegNews

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This five-ingredient, super-smooth avocado mousse blends seamlessly with layers of chocolate and vanilla cashew cream.

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Ingredients

  • For the avocado mousse:
  • ½ cup
  • almond milk 
  • 1 cup avocado
  • ½ cup agave
  • ¼ cup cacao powder
  • 1 teaspoon vanilla extract
  • For the cashew cream:
  •  
  • ⅓ cup almond milk 
  • 1 cup cashews, soaked for at least 2 hours
  • ⅓ cup maple syrup 
  • 1 tablespoons vanilla extract
  • ½ cup coconut oil, melted

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