4-Cheese Rotel Dip | Savor Recipes

Ingredients

• 1 pound ground beef
• 9 ounces chorizo
• 1 can Rotel (drained)
• 16 ounces American cheese block (melted)
• 8 ounces sharp cheddar
• 4 ounces white sharp cheddar
• 8 ounces cream cheese
• 1/4 cup heavy cream
• 1/3 cup milk
• 1 small red onion
• 1 jalapeno
• 1/2 tablespoon garlic paste
• 1/2 tablespoon all-purpose seasoning (salt, pepper, garlic)
• 1 teaspoon each: chipotle chile powder, garlic powder, cumin, oregano
• 3-5 whole pita rounds
• 2-3 tbsp olive
• 1 tsp each: salt, pepper, garlic powder