Italienischer Gemüsetopf - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen machine
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Pot
- Spoon
- Ladle
- Oven
- Baking sheet
- Serving bowl
Ingredients
- 100 g weiße Bohnen, klein, getrocknet
- 1000 g Wasser
- 20 g Parmesan
- 1 TL Salz
- 200 g Zwiebeln
- 1 Knoblauchzehe
- 180 g Möhren
- 40 g Olivenöl
- 50 g Risottoreis
- 10 g getrocknete Steinpilze
- 1 TL Tomatenmark
- 1200 g Gemüsefond
- 1 Sternanis
- 1 TL Oregano, getrocknet
- 1 Bund frische Kräuter, gemischt
- 20 g Tomaten, getrocknet
- 160 g Zucchini
- 100 g Porree
- 280 g Brokkoli
- 8 Scheiben Graubrot
- 8 Scheiben Käse
- 3 Prisen Pfeffer
- 1 TL Chiliflocken
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