Ingredients
- 40 g Zwiebel
- 1 Knoblauchzehe
- 1 Zweig Rosmarin
- 1 Zweig Thymian
- 1 Zweig Majoran
- 30 g Olivenöl
- 300 g Wasser
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 300 g Tomatensaft
- 30 g Tomatenmark
- 250 g Cherry-Tomaten
- 200 g breite, grüne Bohnen, frisch
- 200 g grüne Bohnen
- 200 g Zucchini
- 200 g Wachsbohnen
- 200 g gelbe Paprika
- 1 ¼ TL Salz
- ¼ TL Pfeffer
- 200 g Feta
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