Paleo Salmon Fillets with Lemon Dill Sauce - The Paleo Diet®

Ingredients

• 1 1/2 lb wild caught salmon, sliced into four pieces
• 3 tbsp + 1 tsp olive oil, divided
• 1/4 cups fresh lemon juice
• 1 tsp Dijon mustard
• 1 tsp fresh chopped dill
• 1/2 tsp chopped garlic
• 1/4 tsp paprika
• 1/8 tsp black pepper
• 8 cups baby spinach
• 1 tbsp chopped parsley, for serving