Paleo Salmon Fillets with Lemon Dill Sauce
This easy one skillet meal isn’t only delicious, it's also great for your brain health. Serve over sautéed spinach—enjoy it while it's hot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Cooking tools:
- Cast iron skillet
- Pastry brush
- Tongs
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Measuring spoon
- Measuring cup
- Paper towel
- Stove
- Serving bowl
- Plate
Ingredients
- 11⁄2 lbs. wild caught salmon, sliced into four pieces
- 3 Tbsp. + 1 tsp olive oil, divided
- 1⁄4 cup fresh lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. fresh chopped dill
- 1⁄2 tsp. chopped garlic
- 1⁄4 tsp. paprika
- 1⁄8 tsp. black pepper
- 8 cups baby spinach
- 1 Tbsp. chopped parsley, for serving
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