Paleo Salmon Fillets with Lemon Dill Sauce - The Paleo Diet®
This easy one skillet meal isn’t only delicious, it's also great for your brain health. Serve over sautéed spinach—enjoy it while it's hot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Ingredients
- 11⁄2 lbs. wild caught salmon, sliced into four pieces
- 3 Tbsp. + 1 tsp olive oil, divided
- 1⁄4 cup fresh lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. fresh chopped dill
- 1⁄2 tsp. chopped garlic
- 1⁄4 tsp. paprika
- 1⁄8 tsp. black pepper
- 8 cups baby spinach
- 1 Tbsp. chopped parsley, for serving
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