Pan-Seared Salmon with Lentil & Spinach Salad - Meal Planning Pro
Pan-seared salmon is served with a fresh spinach salad with lentils and a delicious lemon and dill dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplanningpro.com.
Ingredients
- 16 ounces salmon fillets (skin-on, 1 to 1.5 inches thick)
- 1 tablespoon avocado oil
- kosher salt (to taste)
- black pepper (to taste)
- 5 cups baby spinach (from a 5-ounce bag)
- 1 (15-ounce) can lentils (drained & rinsed)
- 1 small cucumber
- 8 tablespoons pumpkin seeds
- 2 tablespoons lemon juice (from 1 lemon)
- 1 teaspoon Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon dried dill
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