Sauteed Veal with Lemon on a Bed of Broccoli Rabe - Lunch Recipes

Ingredients

• 283 grams broccoli rabe
• 1 Tbsp butter
• 118 milliliters chicken stock
• 1 handful A of fresh flat-leaf parsley, finely chopped
• 2 Tbsps all-purpose flour
• 1 garlic clove, chopped
• 0 teaspoons grated or ground nutmeg
• 1 ripe lemon, zested and juiced
• 2 Tbsps extra-virgin olive oil, 2 turns of the pan
• 2 servings Salt and freshly ground black pepper
• 227 grams thinly sliced veal scallops
• 59 milliliters water