How to Cook Broccoli Rabe
Looking for how to cook broccoli rabe? Try my easy sautéed version with garlic and lemon—perfect as an Italian side dish! You'll love it.
Ingredients
- 1 pound fresh broccoli rabe, trimmed and rinsed
- 4 cloves garlic, thinly sliced
- 2 tablespoons olive oil
- ½ teaspoon red pepper flakes
- Juice of 1 lemon
- Salt and freshly ground black pepper, to taste
- Grated Parmesan cheese, for serving (optional)
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