Puddings - Fruits Of The Forest And Port Trifle
Create a decadent dessert layered with blackberry and raspberry jelly, mascarpone custard, Madeira cake, and whipped cream—chilled to perfection in this elegant recipe.
Keywords
- Puddings
- Fruits Of The Forest And Port Trifle
Ingredients
- 600 ml Hot Water
- 200 g Fresh Blackberries
- 150 g Fresh Raspberries
- 150 g Fresh Strawberries or cherries
- Caster sugar
- 120 ml Port ruby
- 3 tbsp Gelatine powder
- 2 tbsp Lemon juice
- 275 g Madeira cake cut into 1.5cm slices
- 500 g Custard made
- 500 g Mascarpone cheese
- 200 g Fresh Raspberries blitzed
- 200 g Fresh Blackberries blitzed
- 60 tbsp Port ruby
- 20 g Icing sugar
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