Bang Bang Salmon Crispy Creamy Seriously Addictive

Ingredients

• 2 (6-ounce/170g each) salmon fillets, skin off (or on, if you prefer!)
• 1/4 cup (30g) all-purpose flour
• 1 large egg, beaten
• 1/2 cup (50g) panko breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1/4 cup (60g) mayonnaise
• 2 tablespoons sweet chili sauce (like Mae Ploy)
• 1 tablespoon sriracha (or less, to taste)
• 1 teaspoon rice vinegar
• 1/2 teaspoon honey
• 1 green onion, thinly sliced
• Sesame seeds (optional)