Baked Teriyaki Chicken Wings - Kikkoman Home Cooks

Ingredients

• For Wings
• 2 tablespoons cornstarch
• 1 teaspoon gochugaru powder (or ¼ teaspoon cayenne pepper)
• ½ teaspoon ground ginger
• ½ teaspoon garlic powder
• 2 pounds chicken wings
• For Pineapple Teriyaki Sauce
• ½ cup pineapple juice
• ¼ cup Kikkoman® Teriyaki Marinade & Sauce
• 2 tablespoons Kikkoman® Rice Vinegar
• 1 tablespoon coconut or brown sugar
• 1 teaspoon cornstarch
• For Serving
• 1 teaspoon toasted sesame seeds
• 2 tablespoons chopped green onion