Blackened Catfish with Shrimp Cream Sauce | Food Town

Name: Blackened Catfish with Shrimp Cream Sauce | Food Town
Ingredients: 4 Catfish filets (approx. 8 ounces each); 2 teaspoons Cajun/Creole Seasoning; 1 1/2 Tablespoons Paprika; 2 teaspoons sugar; 1 tsp. black pepper; 2 Tablespoons vegetable oil; 1 Tablespoon Butter; 2 tablespoons unsalted butter; 6 to 8 ounces peeled medium shrimp, coarsely chopped, or small shrimp left whole; 3 green onions, thinly sliced; 1/2 tablespoon chopped garlic; 2 tablespoons all-purpose flour; 1 to 1 1/2 teaspoons Creole seasoning, or to taste; 1 tsp. paprika; Freshly ground black pepper, to taste; 1 1/4 cups half-and-half, or whole milk; 3 to 4 drops hot sauce

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This elegant dish is easy to make and taste great with grilled veggies or pasta. Can be made with catfish or any mild white fish.

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Ingredients

4 Catfish filets (approx. 8 ounces each)
2 teaspoons Cajun/Creole Seasoning
1 1/2 Tablespoons Paprika
2 teaspoons sugar
1 tsp. black pepper
2 Tablespoons vegetable oil
1 Tablespoon Butter
2 tablespoons unsalted butter
6 to 8 ounces peeled medium shrimp, coarsely chopped, or small shrimp left whole
3 green onions, thinly sliced
1/2 tablespoon chopped garlic
2 tablespoons all-purpose flour
1 to 1 1/2 teaspoons Creole seasoning, or to taste
1 tsp. paprika
Freshly ground black pepper, to taste
1 1/4 cups half-and-half, or whole milk
3 to 4 drops hot sauce