Blackened Catfish with Creole Sauce
Blackened Catfish with Creole Sauce, seasoned with paprika and herbs, grilled to perfection and served with asparagus. Perfect for a flavorful main dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 2 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp, ground Thyme, dried
- 1/2 tsp Oregano, dried
- 1/2 tsp Cumin
- 1/2 tsp Kosher salt
- 1/2 tsp Black pepper
- 1/4 tsp Cayenne pepper
- 4 fillet Catfish (bullhead)
- 1 tbsp Extra virgin olive oil
- 1 cup Creole sauce
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