Canadian Blue Cheese Crème Brûlée | Canadian Goodness
Dominic Fortin’s, Executive Pastry Chef at the Bearfoot Bistro in Whistler, BC, signature cheese dessert recipe
Ingredients
- 1/4 cup (60 mL) sugar
- 5 eggs yolks
- 1 1/2 cups (375 mL) Milk
- 2/3 cup (160 mL) 35 % cream
- 4 oz (115 g) Canadian Blue cheese
- Pinch of salt
- Caramelized topping
- 1 tbsp (15 mL) white sugar
- 1 tsp (5 mL) brown sugar
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