Blue cheese canapés | Canadian Goodness

Blue cheese canapés | Canadian Goodness

dairyfarmersofcanada.ca

This is the Blue cheese canapés recipe.

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Ingredients

  • 2 cups (500 mL) cooked beets coarsely chopped
  • Salt and freshly ground pepper
  • 6 slices of speck (smoked prosciutto) or prosciutto cut into strips
  • 30 lesley stowe’s raincoast crisps® cranberry hazelnut crackers
  • 30 baby arugula leaves
  • 2 oz (60 g) Blue cheese coarsely crumbled

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