Creamy Mushroom Pasta | Recipe Cart | Recipe Cart

Ingredients

• 1 pound bucatini ((or pasta of your choice))
• 1 tablespoon extra virgin olive oil
• 1 - 1 1/2 pounds mushrooms, (quartered (see notes))
• 2 tablespoons unsalted butter, (divided)
• 1 cup sliced shallots ((2 medium))
• 2 cloves garlic, (minced)
• 1/4 cup dry white wine ((such as Chardonnay))
• 1/2 cup heavy cream
• 1/2 cup freshly grated Parmigiano-Reggiano cheese, (plus more for garnish)
• 1/2 teaspoon ground black pepper, (or to taste)
• Optional: 1 teaspoon truffle oil
• 1/2 cup Italian flat-leaf parsley, (chopped)