Creamy Mushroom Pasta Recipe
This Creamy Mushroom Pasta is a quick vegetarian recipe that is easy to throw together on weeknights with basic pantry ingredients + mushrooms
Ingredients
- 8 ounces spaghetti (or pasta of choice)
- 4 tablespoons olive oil (divided)
- 16 ounces sliced mushrooms
- ½ teaspoon black pepper
- ½ teaspoon salt
- 4 garlic cloves (minced)
- 2 tablespoons all-purpose flour
- ½ teaspoon Italian seasoning
- 1 cup 2% milk
- 2 tablespoons grated parmesan cheese (optional, plus more for serving)
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