Creamy Mushroom Pasta | Recipe Cart

Name: Creamy Mushroom Pasta | Recipe Cart
Total time: 30 min
Ingredients: 1 pound bucatini ((or pasta of your choice)); 1 tablespoon extra virgin olive oil; 1 - 1 1/2 pounds mushrooms, (quartered (see notes)); 2 tablespoons unsalted butter, (divided); 1 cup sliced shallots ((2 medium)); 2 cloves garlic, (minced); 1/4 cup dry white wine ((such as Chardonnay)); 1/2 cup heavy cream; 1/2 cup freshly grated Parmigiano-Reggiano cheese, (plus more for garnish); 1/2 teaspoon ground black pepper, (or to taste); Optional: 1 teaspoon truffle oil; 1/2 cup Italian flat-leaf parsley, (chopped)

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This creamy mushroom pasta is perfect for special occasions when you want to serve a restaurant quality meal at home without putting in much effort! It comes to

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