Creamy Pasta with Mushrooms | Recipe Cart

Name: Creamy Pasta with Mushrooms | Recipe Cart
Ingredients: 4 Tbsp. extra-virgin olive oil; 1 lb. mixed mushrooms (such as maitake, oyster, crimini, and/or shiitake), torn into bite-size pieces; Kosher salt; 2 medium shallots, finely chopped; 1 lb. spaghetti or bucatini; ½ cup heavy cream; ⅓ cup finely chopped parsley; Zest and juice of ½ lemon; 2 Tbsp. unsalted butter, cut into pieces; ½ oz. Parmesan, finely grated (about ½ cup), plus more for serving; Freshly ground black pepper

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Creamy pasta with mixed mushrooms, shallots, and Parmesan—quick and flavorful, perfect for a weeknight meal.

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Ingredients

4 Tbsp. extra-virgin olive oil
1 lb. mixed mushrooms (such as maitake, oyster, crimini, and/or shiitake), torn into bite-size pieces
Kosher salt
2 medium shallots, finely chopped
1 lb. spaghetti or bucatini
½ cup heavy cream
⅓ cup finely chopped parsley
Zest and juice of ½ lemon
2 Tbsp. unsalted butter, cut into pieces
½ oz. Parmesan, finely grated (about ½ cup), plus more for serving
Freshly ground black pepper