Creamy Mushroom Pasta | Recipe Cart
This creamy mushroom pasta is perfect for special occasions when you want to serve a restaurant quality meal at home without putting in much effort! It comes to
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Cooking tools:
- Pot
- Tongs
- Saucepan
- Flat-sided skillet
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
- Grater
- Chef's knife
- Cutting board
- Stove
- Pasta water measuring cup
- Wooden spoon
- Colander
Ingredients
- 1 pound bucatini ((or pasta of your choice))
- 1 tablespoon extra virgin olive oil
- 1 - 1 1/2 pounds mushrooms, (quartered (see notes))
- 2 tablespoons unsalted butter, (divided)
- 1 cup sliced shallots ((2 medium))
- 2 cloves garlic, (minced)
- 1/4 cup dry white wine ((such as Chardonnay))
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmigiano-Reggiano cheese, (plus more for garnish)
- 1/2 teaspoon ground black pepper, (or to taste)
- Optional: 1 teaspoon truffle oil
- 1/2 cup Italian flat-leaf parsley, (chopped)
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