Cucumber, Corn and Sprout Salad with a Thai Dressing
Cucumber, Corn and Sprout Salad is a healthy salad idea to serve as a side, as part of a veggie harvest table or simple lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Spiralizer
- Grill
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Tongs
- Colander
- Grater
- Mason jar
Ingredients
- 2 tablespoons coconut oil
- 1 cup corn kernels
- 1 large cucumber (spiraled)
- 1 cup mange tout peas
- 2 cups sprouts
- 4 tablespoons lime juice
- 6 tablespoons olive oil
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon crushed garlic
- 5 cm fresh ginger (grated)
- 1 teaspoon chili flakes
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