Thai Cucumber Salad Recipe | woman&home Magazine
www.womanandhomemagazine.co.za
This Thai cucumber salad is cool, crisp, sharp, hot and crunchy. Dress just before serving so that everything stays crisp. Great with grilled fish.
Keywords
- recipes
- salad
- vegetarian
- thai
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Skillet
- Measuring spoon
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 2 cucumber, peeled
- 4 spring onions or small shallots, thinly sliced
- 100g beansprouts
- 1 tbsp coriander, roughly chopped
- 1 tbsp mint, roughly chopped
- 25g cashew nuts or peanuts, toasted and roughly chopped
- 1 tbsp sesame seeds, toasted
- 3 tbsp rice wine vinegar
- 1 tbsp caster sugar
- 1 garlic clove, finely chopped
- 2 red chillies, deseeded and finely chopped
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