Marmalade-Glazed Leg of Ham - Cuisine Magazine - From New Zealand to the World

Marmalade-Glazed Leg of Ham - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Glaze a leg of ham with orange zest, marmalade, and brandy for a flavorful dish. Perfect for special occasions or family meals. Recipe by Ginny Grant.

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Ingredients

  • 1 cooked whole ham on the bone
  • whole cloves to dress the ham
  • WHOLE HAM GLAZE
  • zest and juice of 2 oranges
  • 1 cup marmalade, coarsely chopped if necessary
  • 1⁄2 cup brown sugar
  • 1⁄4 cup brandy
  • 2 tablespoons hot English mustard

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