Baked Ham with Marmalade, Mustard, and Brandy Glaze

Baked Ham with Marmalade, Mustard, and Brandy Glaze

www.womensweeklyfood.com.au

In these enlightened times we feast in all manner of ways on the 25th. But the traditional New Zealand Christmas dinner of a perfectly glazed ham, carrots, spud

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Ingredients

  • Ham
  • 1 ham on the bone
  • whole cloves
  • 2.5 red onions, cut into wedges
  • Glaze
  • 1/2 cup brown sugar
  • 1/3 cup freshly squeezed orange juice
  • 1/4 cup brandy
  • 1 cup orange marmalade
  • 2 teaspoon wholegrain mustard

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