Raspberry yogurt crunch pots recipe | delicious. magazine

Ingredients

• 40g rolled oats
• 2 tbsp medium oatmeal
• 40g flaked or sliced almonds, lightly crushed in your hands
• 2 tbsp pumpkin seeds
• 2 tbsp sunflower seeds
• 1 tbsp ground cinnamon
• 2 tbsp maple syrup
• 300g raspberries (thaw if frozen)
• 3 tbsp fresh orange juice, or use apple, cranberry or pomegranate
• 500g low-fat Greek or natural yogurt, or coconut yogurt