BBC Food - Recipes - Hazelnut butter grilled scallops with salad

BBC Food - Recipes - Hazelnut butter grilled scallops with salad

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These scallops, delicately flavoured with fresh herbs, lemon zest and rich hazelnuts, take less than ten minutes to cook.

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Ingredients

  • 1 tsp olive oil
  • 1 shallot , peeled, finely sliced
  • 75g/2½oz butter , softened
  • ½ lemon , zest only
  • 1 tbsp finely chopped fresh chervil
  • 1 tbsp finely chopped fresh chives
  • 45g/1½oz hazelnuts , finely chopped
  • salt and freshly ground black pepper
  • 6 scallops , cleaned
  • ½ tbsp wholegrain mustard
  • ½ tbsp good quality white wine vinegar
  • 1½ tbsp good quality rapeseed oil
  • 1 Little Gem lettuce , leaves separated
  • 1 punnet pea shoots

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