BBC Food - Recipes - Hazelnut butter grilled scallops with salad
These scallops, delicately flavoured with fresh herbs, lemon zest and rich hazelnuts, take less than ten minutes to cook.
Ingredients
- 1 tsp olive oil
- 1 shallot , peeled, finely sliced
- 75g/2½oz butter , softened
- ½ lemon , zest only
- 1 tbsp finely chopped fresh chervil
- 1 tbsp finely chopped fresh chives
- 45g/1½oz hazelnuts , finely chopped
- salt and freshly ground black pepper
- 6 scallops , cleaned
- ½ tbsp wholegrain mustard
- ½ tbsp good quality white wine vinegar
- 1½ tbsp good quality rapeseed oil
- 1 Little Gem lettuce , leaves separated
- 1 punnet pea shoots
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