Scallops with butter sauce
Scallops stir-fried with a butter sauce and spicy greens for a quick, flavorful seafood dish in just 40 minutes.
Ingredients
- butter : 1 1/2 tbsp.
- cinnamon : 1/16 tsp.
- garlic , crushed : 1 clove
- jalapeño : 1
- ketchup : 1 tbsp.
- safflower oil : 2 tbsp.
- green onion : 6
- scallops : 1 lb.
- soy sauce : 2 tbsp.
- brown sugar : 1 tbsp.
- rice wine vinegar : 1 tsp.
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