Tuna rainbow salad recipe | Good Food
Red, yellow, purple, green - not quite a whole rainbow, but this vibrant salad of tinned fish and veggies comes close, from BBC Good Food.
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Cooking tools:
- Grater
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 red pepper sliced
- 1 large carrot grated
- 340g can sweetcorn kernels, drained
- 150g sugar snap pea
- 6 cooked baby beetroot quartered
- 185g can flaked tuna in spring water, drained
- 100g mayonnaise
- 1 tbsp lemon juice
- 2 tsp wholegrain mustard
- 1 tsp water
- lettuce leaves
- 1 spring onion sliced
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