Layered rainbow salad pots - Good Food Middle East
Give kids two of their five-a-day and a dose of vitamin C with these colourful rainbow pots of tuna salad, ideal for a lunchbox, or summer picnic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 350g pasta shapes (De Cecco is a good brand that stays nice and firm)
- 200g green beans, trimmed and chopped into short lengths
- 160g can tuna in olive oil, drained
- 4 tbsp mayonnaise
- 4 tbsp natural yogurt
- ½ small pack chives, snipped (optional)
- 200g cherry tomatoes, quartered
- 1 orange pepper, cut into little cubes 195g can sweetcorn, drained
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