Kid-Approved Cheesy Beef & Biscuit Casserole Recipe
This mouthwatering cheesy beef & biscuit casserole recipe brings comfort to weeknight dinners. Discover how simple ingredients transform into a family-favorite masterpiece tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Kitchen towel
- Oven mitt
- Plate
- Cooking spray
Ingredients
- 1 lb (454 g) ground beef
- 12 oz (340 g) biscuits, cut into quarters
- 1 cup (240 ml) cheddar cheese, shredded
- ¾ cup (180 ml) ketchup
- ¼ cup (60 ml) water
- 3 tsp brown sugar
- 2 tsp Worcestershire sauce
- 2 tsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp salt
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