Beef ’n’ Biscuit Casserole
Make Beef ’n’ Biscuit Casserole with ground beef, cheddar, sour cream, and buttermilk biscuits. A creamy, cheesy supper baked between golden biscuit layers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Baking dish
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup diced green bell pepper
- 1 can (8 ounces) tomato sauce
- 2 teaspoons chili powder
- 1/2 teaspoon garlic salt
- 1 can (8 ounces) refrigerator buttermilk biscuits
- 1-1/2 cups grated cheddar cheese, divided
- 1/2 cup sour cream
- 1 egg, slightly beaten
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