Classic Arach Sambhar: South Indian Lentil Soup Recipe

Ingredients

• Toor Dal (split pigeon peas): 120g
• Tamarind:
• Coriander seeds:
• Chana Dal (split chickpeas):
• Red chilies:
• Pepper:
• Cumin:
• Fenugreek seeds:
• Mustard seeds: 2 tbsp
• Curry leaves:
• Small onions (fresh or frozen):
• Drumstick (fresh or frozen):
• Brinjal (eggplant):
• Coconut (fresh or desiccated):
• Olive oil (or any oil):
• Jaggery:
• Yellow lentil (cooked): 1-2 ladles
• Coriander leaves (chopped):