Asparagus & Cherubs® Tomato Salad
Tired of traditional lettuce in your salad? Amp up your salad with this unique and flavorful recipe, featuring shaved asparagus and NatureSweet® Cherubs® tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturesweet.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Peeler
- Serving platter
- Measuring spoon
- Measuring cup
- Stove
- Pan
- Spoon
- Tongs
Ingredients
- 1/2 lb. French or Italian bread, preferably slightly stale
- 1/4 cup olive oil
- 1 tbsp. fresh thyme, minced
- 1/4 tsp. kosher salt
- 1 clove garlic, minced
- 1 tsp. Dijon mustard
- 3 tbsp. extra-virgin olive oil
- 2 tbsp. fresh lemon juice
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper, plus more for serving
- 1 lb. asparagus, ends trimmed
- 1 (10-ounce) package NatureSweet® Cherubs® tomatoes, quartered
- 1 medium shallot, sliced thin
- 1/4 cup pine nuts, toasted
- 2 tbsp. fresh parsley, finely chopped
- Shaved Parmesan, for serving
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