Asparagus Salad With Feta & Cherry Tomatoes

Ingredients

• 1 tablespoon olive oil
• 1 lb asparagus (about 450 grams, tough ends removed, cut into 3-4 pieces)
• ½ teaspoon lemon zest (about ⅓ of a lemon)
• 2 large garlic cloves (finely chopped)
• A pinch of salt
• 10 oz cherry tomatoes (about 300 grams, halved)
• ¼ red onion (thinly sliced)
• 3 oz feta cheese (about 90 grams, crumbled)
• A few sprigs of fresh dill
• 1 1/2 tablespoons lemon juice
• 1 1/2 tablespoons olive oil
• 2 teaspoons honey
• ½ teaspoon Dijon mustard
• ¼ teaspoon salt
• A pinch of black pepper