Treats Without Wheat | Bacon and Leek Quiche

Name: Treats Without Wheat | Bacon and Leek Quiche
Ingredients: 1 ½ cups my gluten-free all purpose flour mix or a store bought equivalent like Robin Hood Gluten Free Flour; ¼ tsp kosher salt; ¼ cup cold butter, cubed; ¼ cup cold shortening, cubed; 1 egg yolk (keep the white for the filling); 1 tsp lemon juice; ice water, amount details in direction; Sweet Rice Flour for dusting; 500 g Jarlsberg Cheese, grated; 3 eggs, plus the white leftover from the crust; ⅔ cup homo milk or creamo; 1 large leek, diced; 6-8 rashers of thick cut bacon, diced

treatswithoutwheat.com

This delicious and easy flaky crust is best refrigerated for at least an hour before rolling. Can be made into one 10 inch round quiche or quite a few muffin tin sized ones (which freeze and reheat...

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Ingredients

1 ½ cups my gluten-free all purpose flour mix or a store bought equivalent like Robin Hood Gluten Free Flour
¼ tsp kosher salt
¼ cup cold butter, cubed
¼ cup cold shortening, cubed
1 egg yolk (keep the white for the filling)
1 tsp lemon juice
ice water, amount details in direction
Sweet Rice Flour for dusting
500 g Jarlsberg Cheese, grated
3 eggs, plus the white leftover from the crust
⅔ cup homo milk or creamo
1 large leek, diced
6-8 rashers of thick cut bacon, diced