Sausage rolls never go out of style – Gourmet Traveller

Ingredients

• 1 heaped tsp coriander seeds
• 1 heaped tsp cumin seeds
• ½ tsp black peppercorns
• 1 tbsp olive oil
• 1 small onion, finely chopped
• ¼ tsp ground cinnamon
• 80 gm crustless white sourdough bread, crumbled and soaked in 1 tbsp milk
• 590 gm minced beef
• 1 butter puff pastry sheet (375gm)
• 1 egg, lightly beaten
• Smoked capsicum sauce
• 60 gm smoked almonds
• 2 red capsicum
• 4-6 small red chillies
• 2 tsp olive oil
• 140 gm cherry tomatoes
• 1 garlic clove, coarsely chopped
• 1 tbsp extra-virgin olive oil
• 2 tsp caster sugar
• 2 tsp sherry vinegar
• ½ tsp smoked paprika