Homemade sausage rolls | Women's Weekly Food
Heat oil in a small frying pan; cook onion, garlic, celery and fennel seeds until soft but not browned. In a large bowl, combine minces, onion mixture, tomato paste, breadcrumbs and parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 1 medium (150g) brown onion, coarsely grated
- 1 stalk celery, trimmed, finely chopped
- 2 teaspoons fennel seeds, crushed
- 2 cloves garlic, finely chopped
- 2 tablespoons breadcrumbs
- 250 grams sausage mince
- 250 grams beef mince
- 1 tablespoon tomato paste
- 2 tablespoons chopped flatleaf parsley
- 2 sheets ready-rolled puff pastry
- 1 egg, lightly beaten
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