Beet and Goat Cheese Flatbread | Savory
Store-bought pizza dough and pesto-flavored ricotta bring beets to life. Serve with a salad for dinner or cut into bite-size squares to serve as an appetizer.
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Ingredients
- 1 lb fresh or frozen (thawed) pizza dough
- 1/2 cup part-skim ricotta
- 2 tbsp prepared pesto
- 2 medium beets (about 1/2 lb)
- 3 tbsp olive oil, divided
- 4 oz goat cheese
- 1 tbsp finely chopped parsley, for garnish (optional)
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