Bacon Potato Puffs Breakfast Pizza - Hormel Foods
Ingredients | 1 | (30-ounce) bag potato puff crowns | | 1 | tablespoon vegetable oil | | 2 | cups shredded Cheddar cheese, divided | | 6 | eggs, lightly beaten
Ingredients
- 1 (30-ounce) bag potato puff crowns
- 1 tablespoon vegetable oil
- 2 cups shredded Cheddar cheese, divided
- 6 eggs, lightly beaten
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground pepper
- 1 cup cooked, crumbled HORMEL® BLACK LABEL® Jalapeño Bacon
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