Bacon Potato Puffs Breakfast Pizza
Ingredients | 1 | (30-ounce) bag potato puff crowns | | 1 | tablespoon vegetable oil | | 2 | cups shredded Cheddar cheese, divided | | 6 | eggs, lightly beaten
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Pepper mill
- Oven
- Stove
- Skillet
- Nonstick skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 (30-ounce) bag potato puff crowns
- 1 tablespoon vegetable oil
- 2 cups shredded Cheddar cheese, divided
- 6 eggs, lightly beaten
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground pepper
- 1 cup cooked, crumbled HORMEL® BLACK LABEL® Jalapeño Bacon
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