Breakfast Egg Puffs
Breakfast Egg Puffs Ingredients - 400 g frozen puff pastry defrosted and rolled to a 1/8-inch thick rectangle - 9 eggs - 1 ½ tbsp heavy cream - ¾ cheddar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Cooking tools:
- Muffin tin
- Rolling pin
- Pastry brush
- Grater
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 400 g frozen puff pastry (defrosted and rolled to a 1/8-inch thick rectangle)
- 9 eggs
- 1 ½ tbsp heavy cream
- ¾ cheddar cheese (grated)
- ½ tsp salt
- ¼ tsp pepper
- 12 pieces of ham (cut into hearts)
- Western Omelet
- diced red and green bell pepper
- diced ham
- thinly sliced green onion
- fresh broccoli divided into tiny florets
- Korean red pepper paste (gochujang or sriracha)
- small cubes of mozzarella cheese
- prosciutto
- chopped (cooked bacon)
- cooked sausage (sliced)
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