No-Knead Artisan Free-Form Loaf | Oregonian Recipes

No-Knead Artisan Free-Form Loaf | Oregonian Recipes

recipes.oregonlive.com

The recipe is easily doubled or halved. Each loaf will average 5 minutes of active preparation time. The recipe can also be made using a slow cooker, which i...

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Ingredients

  • 3 cups luke-warm water (100 degrees or below)
  • 1 tablespoon granulated yeast
  • 1 to 1-1/2 tablespoons kosher salt
  • 6-1/2 cups all-purpose flour (scoop and sweep)
  • Cornmeal or parchment paper, for the pizza peel

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