Classic French Omelette Recipe | Verna Gao
Master the art of the French omelette with this step-by-step guide. Achieve a perfectly creamy, custard-like interior and smooth golden exterior with just a few simple ingredients.
Ingredients
- 2 good-quality eggs
- 1 tbsp cream or milk
- pinch of salt
- 1 tbsp butter
- Chives for garnish, optional
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