How To Make a French Omelette | Recipe Cart
A good omelette is soft and custard-like, golden yellow and best eaten while still hot from the skillet. Here's an easy recipe you can make at home.
Ingredients
- 2 large eggs
- Salt and pepper
- 2 to 3 tablespoons shredded cheese (optional)
- 1/4 to 1/2 cup filling, pre-cooked if necessary (optional)
- 2 teaspoons unsalted butter
More Like This
How to Make a French Omelette | The Cooking World
thecookingworld.com
French Omelet
sodelicious.recipes
Perfect French Omelette - Eggs.ca
eggs.ca
The French Omelette – Adventures in Everyday Cooking
adventuresineverydaycooking.com
Classic French Omelette Recipe | Verna Gao
vernabanana.com
Classic French omelette recipe | Good Food
bbcgoodfood.com
Omelette - CookingHub
cookinghub.com
Omelette (basic recipe) - Italian recipes by GialloZafferano
giallozafferano.com